Red Onion Marmalade 220g
£4.75
Caramelised red onions slowly cooked with balsamic vinegar. Fantastic with pâtés or cheeses.
‘Nicely acidic with crunch and sweetness, perfect for pâtés, terrines and meaty flavours.’ – Mark Dodson, Michelin-starred chef, The Masons Arms, Knowstone.
Handcrafted in small batches using traditional open pans. Handmade